Pappardelle with beef

pappardelle-with-beef

Pappardelle with beef

classic pasta to serve with a meaty sauce


Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce - you're bound to be going back for seconds
SERVES   6
TIME   25
Difficulty   Easy
NUTRITION PER SERVING

596


Calories

-
15


Fat

-
4


Saturates

-
41


Protein

-
76


Carbs

-
10


Sugars

-
0.57


Salt

-
5


Fibre

-

Ingredients

½ quantity beef with red wine & carrots (see 'Goes well with')
400g can chopped tomato
500g pappardelle pasta
grated parmesan, to serve

Methods

First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.
Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.
Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.