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Re-Kaged

By: Kaged Muscle

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Kaged Muscle Re-Kaged Whey Protein Isolate Powder to Support Muscle Growth* Designed to Support Lean Muscle Gain with Anabolic Protein Fuel*


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After years of research and development, I am proud to share with you a major breakthrough in protein and post-workout science.

If you are serious about adding size and strength, RE-KAGED is the game-changing anabolic protein you can’t live without.* For maximum post-workout recovery, supercharge your muscles with our lightining FAST delivery of BCAAs, EAAs, CAAs, and NAAs from Non-GMO Whey Protein Isolate.*

Our bodies need all of the nine essential amino acids (EAAs) in order to build muscle. Don’t shortchange your results during this important anabolic window by using a post-workout product that only contains BCAAs.

Although BCAAs are important PRE and INTRA workout for muscle energy, POST workout is when you need a full spectrum Amino Acid profile for maximum growth. and recovery.

Each serving of Re-Kaged contains 28g of Non-GMP whey protein isolate, 7g of Glutamine and Glutamic Acid (4 g naturally occurring from WPI + 3 g of +Free Form L-Glutamine), patented BetaPower™ – betaine, Patented Creatine HCL, Beetroot and the Super Enzyme ProHydrolase®, which breaks down (hydrolyzes) whey protein into smaller particle sizes for maximum absorption.* What is the difference between hydrolyzed whey and Re-Kaged’s whey protein isolate plus patented Prohydrolase? The difference lies at the point of consumption. Typical hydrolyzed whey protein is chemically treated during the manufacturing process into small peptides and dried. Re-Kaged’s Whey protein isolate plus Prohydrolase is hydrolyzed the instant it comes in contact with liquid. Thus, kick starting the muscle building and recovery process!*

As a matter of fact, if you don’t drink RE-KAGED within 15-20 minutes of mixing you will start to taste the flavor get bitter like hydrolyzed whey protein. This is due to the ability of ProHydrolase® to rapidly hydrolyze (break down) the whey protein isolate.