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Citrulline, 200 Grams Unflavored

By: Kaged Muscle

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Kaged Muscle Citrulline, 200 Grams Unflavored MICROPURE Citrulline, 200 Grams 100% Pure, Vegetable Fermentation, GRAS Approved, NO Fillers


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FERMACEUTICAL™ GRADE

L–Citrulline is an amino acid. L-Citrulline is converted to L-Arginine in the body, leading to increases in both L-Arginine and nitric oxide.


The pharmacokinetic process of L-Citrulline is that it is not subject to any elimination by the liver prior to entering the bloodstream. Conversely, L-Arginine is subject to extensive elimination by the gut wall and liver. (26)

The majority of L-Citrulline is converted to L-Arginine in the kidney. (3)

Once in circulation, L-Arginine is readily converted into L-Citrulline and nitric oxide, which in turn serves as an L-Arginine precursor (see figure below). (10)

CONVERSION FROM
ARG (L-ARGININE) TO CIT

*CIT ingestion enables effective supply of ARG to the whole body

CITRULLINE MALATE IS MIXED 1:1 (MALIC ACID + L-CITRULLINE. BASICALLY, THE L-CITRULLINE IS CUT IN HALF!

MOST BRANDS USE CITRULLINE MALATE 1:1 RATIO DUE TO COST (CHEAP) – 50% LESS PER KG THAN PURE L-CITRULLINE.
KAGED MUSCLE L-CITRULLINE

FERMENTATION DERIVED VS SYNTHETIC